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Double-Duty LabelFair Trade Goes Domestic |
Locavore UpdateHow to Measure a Food’s Eco-Friendliness |
Good FoodNew Bill Favors Organic Farming |
Savvy SwitchWhy Tap Water is a Better Choice |
Local EatsFeds Boost Support for Local Farm-to-School Meals |
Energy Drinks: Exercise CautionBefore Your Next Workout, Read This |
Why Junk Food Is AgingThe Side Effects of Drinking Soda |
Why Sugar Isn’t So SweetSour News for Your Heart |
Go Easy on the MeatFrequent Meat-eaters Take Caution |
Home is Where the Healthy Meal IsHome-cooked Food Tends to be More Nutritious |
Benefit-Boosting Broccoli SproutsPacked with Cancer-Fighting Enzymes |
USDA Praises Plant-Based DietsEating Meat is Not Essential for Health |
Dietary ShiftHome Preparation of Fresh Veggies on the Decline |
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Improve Your SnoozeSleep Aids versus Sleep Sappers Can what we eat help us enjoy better sleep? Yes, says our panel of experts—see which foods, drinks and supplements they recommend to ease your zzz’s. |
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Backyard GardeningHow to Get a Lot From Your Plot Whether this is your first year growing a kitchen garden or your thumb glows green from years of use, it’s possible to quickly turn dreams of bountiful organic harvests into a reality. |
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A Flexitarian Diet for a Flexible LifeOn Your Mark, Get Set, Flex There’s a new term in town, ‘flexitarian’, which gives us a handle on what many of us are likely doing anyway; we are inclined to eat less meat and more plant foods, but not ready to completely give up chicken or the occasional burger. |
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Nutrition for Breast HealthFood Choices are Big Factor in Preventative Breast Health Breast cancer is the most common cancer among women, prompting many studies about the possibilities for preventive breast health through a healthy lifestyle that incorporates good nutrition and regular exercise. |
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The Edible SchoolyardRevolutionizing Classes and Cuisine Across America Peanut butter and jelly sandwiches may be a lunchtime mainstay for many schoolchildren—along with other cafeteria fare of questionable nutrition and taste. Or worse, soda, snacks and candy from a hallway vending machine. But better, more healthy alternatives are on the horizon, thanks in part to the vision of renowned restaurateur Alice Waters. |
Satisfying Summer SmoothiesGet a Whole Day's Fruit Quota in One Delicious Shake-me-up Fruit smoothies have come of age and gone main stream to the point that they now rival coffees as a daily drink of choice. They’re quick, portable, filling and, of course, naturally nutritious. |
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America’s Growing Food RevolutionAn Insider’s Guide to Sustainable Choices We’re waking up to the need to make eco-wise choices about the food we grow and eat. But, is it better to buy local, organic or natural? Is shopping at a farmers’ market more green? Here’s a comprehensive insider’s guide to sustainable choices. |
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Top Green Eating TipsEco-Food Basics There are many ways to select your meals in a way that helps our environment. |
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School Lunch ProgramA Prime Opportunity to Serve Up Improvements Our education system has traditionally held that reading, math, science and English classes form basic building blocks for success. But what lessons are our children learning daily in their school cafeteria? Good food advocates would like to see mandatory funding for Farm to School programs. |
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Backyard ChickensThe People’s Choice for Fresh Healthy Eggs Raising chickens offers plenty to crow about: fresh, healthy eggs; increased self-sufficiency; and humane treatment for these easy-to-care-for feathered friends. |
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Sustainable Home CookingTen Reasons to Take Back the Plate There are many incentives to making healthy home-cooked meals using sustainable, local food. |
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10 Ways To Eat WellMr. Green's Food Commandments Anyone in need of an easy-to-follow roadmap to improved eating habits will find these tips an inexpensive route for carrying bold ideas onto the dinner table. |